Birthay cake, chocolate-banana, pumpkin cake, lemony layer, black-out, chiffon cake
Cara-melly & crunchy. Features: a salted virginia peanut brittle
Features: Two kinds of chocolate, pretzels, peanut butter & oatmeal
Dark sablé. Features: cocoa brut, 70% callebaut chocolate, maldon salt *no egg
Spicy & chewy. Features: Barbados molasses, peppered tops
Soft & spicy. Features: date & two kinds of raisins
Chewy sugar cookie. Features: a hint of lemon zest, a sweet and salty birthday crumb
Gluten free and vegan cookie. Features: rice flour, oats, dark chocolate (may contain traces of gluten and dairy)
avocado burnt toffee beer n' brown bread (bellwoods base) banana puddin' cinnamon toast b'day cookie doh corn on the cone chocolate2 chocolate-hazelnut dulce de leche fresh mint frooty loops hazelnut key lime pie pink lemonade London fog lemon meringue orange cardamom pb-chocolate pb-concord grape jelly pumpkin spice gingerbread Ontario strawberry sjcb espresso vanilla bean vegan chocolate raspberry salted caramel vanilla
Tues-Thurs: 1pm-10pm
Fri: 1pm - 10:30pm
Saturday: 11am - 10:30pm
Sunday: 11am - 10pm
Mon: closed
Tues-Thurs: 1pm-10pm
Fri-Sat: 1pm-11pm
Sun: 1pm-10pm
Please Note:Bakerbots Baking will be closed from January 1st- mid January (weather dependant)
Please check for up to date holiday hours on Google Maps and on Instagram:
@bakerbots_baking
Thank You
205 Delaware Ave (Ossington Stn)
416-901-3500
bakerbots@gmail.com
bakerbots.tumblr.com

© Bakerbots Baking 2016
Website by Alison D. D.